Radish-Rat-tail

Radish-Rat-tail

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Raphanus sativus. Grown for the 6” long, thin, crisp and spicy seed-pods, that cover the 3-foot plant after blooming. Pods are eaten fresh, stir-fried or pickled. Produces for two months if kept picked. Produces plenty of food despite club-root, maggots and hot weather.