$0.00

Bietina (Beta vulgaris)

$4.00

Rare heirloom. The Italian swiss chard, without the oxalic acid tang, results in a smooth buttery flavour, excellent as a baby green in salad blends or mature as a delicious steamed green. Very cold hardy and productive, can be a perennial in coastal areas, plant in early spring and late summer for continuous harvest. 60 days.