Laird Lentil

Laird Lentil

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Lens culinaris. Large green lentil first cultivated at the University of Sask. in late 70s. Direct sow mid to late spring. Perfect for soups, salads and stews. Good source of protein, fibre, carbohydrates and iron. Grown by Bob Wallace at Aldor Farms. Check out flourist.com for bulk supplies of organically grown pulses and flours.