Collection: Eggplant Seeds (Solanum melongena var. esculentum)

Known as Aubergine in many countries, the Eggplant is native to India and has been grown in Asia for over a thousand years. Early North American varieties resembled goose eggs, hence they were called Eggplants. A member of the Solanum family, closely related to Tomatoes and Peppers, Eggplants are quite often grown in greenhouses but will do well outside if started early..

Start indoors in a warm location 8-10 weeks before setting out. Sow seeds in flats or pots of prepared mix, 1/4 inch deep and 2 inches apart. Keep soil moist but not soggy and provide a strong light source as soon as seedlings appear. Transplant when seedlings have 2-3  sets of true leaves into individual pots or deep flats. Acclimate seedlings gradually to outdoor conditions when summery weather prevails, then set out 2 feet apart in rich, well-drained soil.

Packets contain 20 or more seeds.