Collection: Shelling Peas Seeds

Shelling Peas are harvested by removing the fresh green peas from their pods. This is done by removing the pod, pulling the string down, splitting the pod open and pushing the peas out. For best flavour and maximum sweetness, choose plump, firm pods before your garden peas start to become starchy. The pods of Shelling Peas are too fibrous to eat. Shelling Peas can be eaten immediately or briefly steamed or frozen for future use.