Collection: Soup & Dry Peas Seeds

Soup and Dry Peas are harvested when they are fully mature on the vine. They are removed from their pods and have a long shelf life if stored in a cool dry place. They are rich in protein, fibre and iron and they are used in soups, stews and curries. For cooking, they require soaking for a minimum of 4 hours before simmering them for about an hour.