Cayenne

Cayenne

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Highly pungent hot peppers for Mexican, Latin American and Asian cuisine. High yielding plants produce peppers that ripen from green to red and can grow up to 1 foot, usually averaging around 6-inches. Peppers can be used fresh or more often are used crushed, flaked or powdered. Named after the city of Cayenne in French Guiana. 20 seeds or more.