Annie Jackson
Annie Jackson
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Annie Jackson

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$4.00
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$4.00
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Beautiful Russian pole bean originally brought to Southern Manitoba by Annie Jackson, where her son has kept it alive since. Can be eaten fresh or dried. A vigorous growing plant, that dries down quickly in the fall for dry bean harvest. Cream coloured pods contain half burgundy and half white beans which are ready by September. Excellent baking bean. 95-100 days to maturity (fresh).