Goldkorn Spelt (Triticum spelta)
Goldkorn Spelt (Triticum spelta)
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Goldkorn Spelt (Triticum spelta)

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Light golden seed in a long narrow head. Was an important staple in parts of Europe from the Bronze Age to medieval times and is now getting very popular again. Has a slightly sweet and nutty flavour. Difficult to thresh. Extremely hardy.