Red Shiso (Perilla frutescens)

Red Shiso (Perilla frutescens)

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Red perilla. Anise flavour and slightly less spicy than green shiso. Used especially to colour umeboshi plums and pickled ginger. Rich in calcium and iron. Keep seeds in the freezer for a few weeks before planting. then keep temperature above 70 degrees and provide light when germinating them.