Triticum monococcum. Ancient grain that was cultivated during the Neolithic and early Bronze age. Its low gluten content makes it easy to digest. Compared to modern wheat, einkorn has higher levels of protein, essential fatty acids, phosporous, potassium, vitamin B6, lutein and beta-carotene. Can be used whole or ground in baking. No garden sight more beautiful than watching these dance in the breeze. 300 seeds.