Kamut/Khorasan Wheat (Triticum turgidum spp. turanicum)
Has a very beautiful, silvery blue seedhead as well as a characteristic gooseneck wave in its stalk. The kernels are twice the size of regular wheat. Kamut contains 29% more protein and 27% more lipids than common wheat. It measures much higher in vitamins and minerals. As a cooked whole grain, it has a rich corn-like flavour.