Mitsuba/Japanese Parsley (Cryptotaenia japonica)


Native Japanese herb, also known as Japanese Hornwort or Japanese wild parsley whose leaves and long stalks have a unique aromatic flavour. Perennial by nature, it is commonly grown as an annual food crop, prefering moist, partly shady locations. Can be used either fresh or blanched, in soups, salads, and stir fries or grown as microgreens.