Published by Harbour Publishing in 2020, this is a new version of a book I self-published years ago with great success.
There are millions of us who already know how rewarding it is to grow some of our own food. It is but a small step to let plants go to seed, to learn how to harvest and preserve that seed and to choose the best seeds for future harvests.
Saving seed is something growers have done for 10,000 years on this planet but like never before, we can communicate our knowledge and experiences to each other. We can share our seeds and thus make the best food choices for the future.